I tried a frozen prawn (they call it shrimp in the US I think) cocktail when I was on holiday and it was bad – glassy taste. So even though I don’t indulge in seafood frequently, it’s nice to know our seafood is fresh. It’s also cool to be able to have our uniquely Singapore version of crab, with chilli, pepper or butter, with our tons of seafood restaurants dotting the island.
Tiny Island has MovedI'm now blogging at singaporeactually.com
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