Down to Chinatown for my Favourite Siew Pao

Whenever I’m in Chinatown, I head for my favourite S’ban siew pao. S’ban is short for Seremban in Malaysia, where siew pao originates I think. There’s chicken and pork, but the pork is tastier. The pastry is so buttery and crumbly, that I always create quite a mess no matter how hard I try. I have two, and that constitutes lunch for me. So yummy and satisfying and it’s just S$1 each.

photo by bookjunkie


photo by bookjunkie

photo by bookjunkie


photo by bookjunkie


photo by bookjunkie


photo by bookjunkie


photo by bookjunkie


photo by bookjunkie

About bookjunkie

Blogging about my daily life in Singapore helps with my mid life crisis.
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