Rich & Good Cake Shop (24 Kandahar Street)

The famously light and fluffy swiss rolls at the Rich & Good Cake shop come in many flavours. We picked

Orange,

photo by bookjunkie

Mango

photo by bookjunkie

and Strawberry – which was the one I liked best.

photo by bookjunkie

The Swiss Roll is really long and you need to keep it in the fridge and it will last a week. I guess it’s best consumed within 2 to 3 days as the nice lady explained.

photo by bookjunkie

The cakes were individually packaged in narrow boxes.

photo by bookjunkie

photo by bookjunkie

The little store has little standing room and you often have to wait for people to exit in order for you to enter. It was mostly the office crowd that are big fans. I saw them buying many boxes, probably for their tea time or for everyone to share in the office pantry.

photo by bookjunkie

All the flavours.  There was also chocolate, durian, blueberry and kaya.  Although I overheard that the durian was sold out, not that I would have picked durian.  I would have liked to try the fruit cakes too, but we had already bought too much.

photo by bookjunkie

photo by bookjunkie


photo by bookjunkie

About bookjunkie

Blogging about my daily life in Singapore helps with my mid life crisis.
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6 Responses to Rich & Good Cake Shop (24 Kandahar Street)

  1. Crystal says:

    Those look gorgeous!

  2. Lady J says:

    I love Rich and Good cakes! Ordered them to serve my family members during the tea ceremony at my wedding. The durian, the mango and the Kaya are the best (in my opinion)! 😉

  3. Sharifah says:

    I’ve always loved swiss rolls. These colours are fabulous.

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