The soya beancurd was yummy, but I had a rude shock when I bit into the yu tiao (crullers which are deep fried dough) and oil squirted into my mouth. Uggh. It was probably made in the morning and left to get cold. Or perhaps when it was fried the oil was not hot enough? Quite a disappointment.
The Taiwanese style sandwich filled with pork floss and egg was too oily for me as well, although I liked the taste of the floss. I’d say, if you come here, stick to the bean curd.
It was a pleasant experience to sit at this cool, clean and spacious coffee shop in Geylang.