May not look very appetising, but it is. It’s straight out of the wok. Flavourful, but definitely artery clogging. I always try not to eat the pieces of lard, but some of my friends love them. The smallest portion is S$4, because this place is famous.
The coffee here was ok but not that great. Too bitter if you ask me and I’ve had better at other coffeeshops. I’d say stick with the soft drinks or water.
You have to come way before dinner time to get a parking spot.
There are some other great reviews by food bloggers here: