Osaka Town at Raffles City (Okos)

I was disappointed by the meal at Raffles City too.  Maybe now that I have tasted really high quality Japanese food, I just can’t go back. (A bit like how Italy ruined Italian food for blogger and world traveller, Hart)

Okos is a speciality of Osaka that I didn’t try during my trip to Osaka, because it just seemed so deep-fried and I was really into the Udon and sushi when I was there.    Tried it for the first time here and it tasted just like an omlette with cheese, onions and mayo basically. I enjoyed the rice and chicken cutlets more in fact. My partner liked the miso soup.

I must say the decorative way the mayo is spread on the half pork Okos, is quite inventive.

photo by bookjunkie

The egg yolk does look good huh? B had this with the spicy pork.

photo by bookjunkie

photo by bookjunkie

There were so many booths available, but they almost squeezed us in between some people. The meal would be ruined not only for us, but for the other patrons as well. I always feel irritated when the tables so close together.

photo by bookjunkie

I leave you, my friends, to figure out this one.

photo by bookjunkie

photo by bookjunkie

photo by bookjunkie

About bookjunkie

Blogging about my daily life in Singapore helps with my mid life crisis.
This entry was posted in Food in Singapore and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

One Response to Osaka Town at Raffles City (Okos)

  1. kontua says:

    i think everything have super taste

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