I like my mangoes slightly sour and a whole lot of sweet. It’s so great that in Singapore, if you choose to, you could have them everyday. It has loads of Vitamins and is high in those good old antioxidants too. My aunt even preserves the green ones by making them into spicy chutneys. This fruit is also used in Hindu ceremonies as it’s considered one of the foods of the gods. What’s there not to love about this tropical fruit.
Tiny Island has MovedI'm now blogging at singaporeactually.com
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