Bandung is the 12th thing that makes me happy in Singapore. This drink is iced milk with rose cordial syrup and it tastes as good as it looks. I think this drink is so pretty and because it’s in my favorite colour it always makes me happy. My cousin’s having a ‘Think Pink’ party and maybe we should add this drink to the mix. It seems that the drink was invented by a British guy during colonial times in Singapore. He didn’t like tea and was inspired by an indian drink made with rose petals and spices.
Tiny Island has MovedI'm now blogging at singaporeactually.com
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