Tag Archives: Perrier

Water Snobs

Posted on March 2, 2011 by bookjunkie

B prefers sparkling to still and I have taken sips and always said it tastes yucky till now. I was intrigued about the appeal of sparkling water and decided to do some research. Now I like San Pellegrino with a … Continue reading →

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Posted in Health & Wellness | Tagged Gerolsteiner, mineral, Perrier, San Pellegrino, sparkling, spring, water, water snob | 12 Comments

Sparkling or Still: Is Water the New Wine?

Posted on February 25, 2011 by bookjunkie

When I am asked “Sparkling or Still?” at a fancy restaurant, I am almost too afraid to say tap. I think mineral water is an acquired taste, but I know people who prefer it to tap water. It made me … Continue reading →

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Posted in Food in Singapore | Tagged bubbles, Culture, drink, fine dining, Food, Living, Michael Mascha, mineral content, mineral water, Perrier, reviews, San Pellegrino, sparkling, still, Twitter, water, water sommelier, wine | 10 Comments

Tag Archives: Perrier

Water Snobs

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Sparkling or Still: Is Water the New Wine?

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