Tag Archives: Fried Rice

Borshch Steakhouse: Singapore Style Fish and Chips

Posted on August 27, 2010 by bookjunkie

I love the local style Fish and Chips at Borsch Steakhouse, a restaurant that has not had a makeover since the 70′s. It’s what I call accidentally charming. It costs S$9.80 which is pretty expensive, but they are generous with … Continue reading →

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Posted in Food in Singapore | Tagged Borshch Steakhouse, decor, Fish and Chips, Food, Fried Rice, Life, Living, nostalgia, personal, Photos, restaurant, Serangoon Gardens, Singapore, Tartar Sauce, Travel | 4 Comments

Tag Archives: Fried Rice

Borshch Steakhouse: Singapore Style Fish and Chips

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